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Author: Paula Adcock

Making best use of kitchen space

Making best use of kitchen space

No food photos as I've been feeling a tad flat and unfocussed, and while still eating well, I just haven't had the enthusiasm to set the scene and photograph what my kitchen has been churning out. However, after reading the second module of Beauty that Move's fantastic Whole Food Kitchen course, I have been inspired … Continue reading Making best use of kitchen space

Posted on April 23, 2015July 23, 2019 by Paula AdcockPosted in CookLeave a comment

Midweek Musings

Midweek Musings

It has been an atrocious week for weather here. The wind has not stopped howling, wet weather in the region has resulted in flash flooding and damage to housing and infrastructure. Despite being perched on top of this hill, we have been lucky. Some recently transplanted plants have copped a bit of a battering, we … Continue reading Midweek Musings

Posted on April 22, 2015September 9, 2021 by Paula AdcockPosted in HomeLeave a comment

Whole Food Kitchen

Hello again! I have been on a really long hiatus from this blog, so this post will probably sound disconnected and unfocussed (which coincidentally is how I've been feeling lately!). I had come to a cross roads some weeks back when I decided that there would be no more children to welcome into our family. … Continue reading Whole Food Kitchen

Posted on April 17, 2015September 9, 2021 by Paula AdcockPosted in JournalLeave a comment

Failing at exercise

Failing at exercise

If you are a mother you will understand that exercising is not always a foolproof, streamlined exercise. Such was my experience the other day attempting a nice long walk to get some milk from the local convenience store. We have hills (albeit one is small) both there and back, so with the two smallest in … Continue reading Failing at exercise

Posted on March 2, 2015September 9, 2021 by Paula AdcockPosted in JournalLeave a comment

making whey

making whey

Making whey is one of the easiest things you can do to add to your arsenal of nourishing habits. The simplest way to make whey is by straining some good quality plain yoghurt (look for one that contains only milk, with or without cream, and cultures, or use one that you have made yourself) until … Continue reading making whey

Posted on March 2, 2015June 17, 2021 by Paula AdcockPosted in CookLeave a comment

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welcome to simple living

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Hi! I'm Paula. I live with my family on a hill top farm in the Southern Tablelands of New South Wales where we grow vegetables, raise animals and enjoy the sweet, simple things of life. Thank you for visiting!

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